After the gym last night, I knew I was too tired to come home and cook. I stopped at Izzo's Illegal Burrito to get a quesadilla. Of course, it was too much. Half of it makes today's lunch leftovers.
Today's lunch includes:
Quesadilla, steamed carrots, boiled egg, raisins, sesame seed wafer, and hello panda cookies.
Thursday, November 8, 2007
Bento #35
Labels: Carrots, egg, golden raisins, Hello Panda treats, quesadilla, Sesame Seed Candy
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BlueFrogJ
at
6:31 AM
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Monday, November 5, 2007
Cashew Chicken II (Bento #34)
One of my earliest posts in this blog was the Kylie Kwong's cash chicken recipe. I've been craving that dish, so I decided to make it again for this week's bentos. It came out MUCH better this time around. I learned a few lessons the last go around and I very much like how this one came out. Tomorrow's bento includes:
Cashew chicken with cucumbers
Carrots with dressing & lady apple
Sesame seed bars & 3 Hello Panda treats.
Labels: Apples, Carrots, cashews, chicken, Cucumber, Hello Panda treats, Sesame Seed Candy
Posted by
BlueFrogJ
at
8:37 PM
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Sunday, November 4, 2007
Bento #33: Chicken & Black Bean Rice
Sometimes, lucky accidents happen. That's the term I'm using for tonight's dinner which turns into tomorrow's bento leftovers.
In my quest to eat healthier and try new things, I purchased some black beans at the Asian food store. While searching for recipes, I found a few that mentioned mixing the black beans with jasmine rice. Here's what I did.
First, I boiled the black beans for about 2 hours, periodically adding water to ensure they were covered at all times. I also stirred them alot ot make sure nothing stuck to the pot. They cooked up very nicely. My only complaint is that I should have thrown in some onion or garlic with them to give them some flavor. The salt I threw in the pot didn't do much for them.
Then, I cooked some jasmine rice. Once done, I thre it into a large skillet with a bit of melted margarine to sort-of-but-not-really stir fry the rice. I added in the black beans and then some toasted black sesame seeds. I also added a garlic black pepper seasoning blend. All in all it was tasty enough, but needed more seasoning.
This is included into tomorrow's bento with balsamic vinaigrette chicken, mashed sweet potatoes, sliced cucumber, and sesame seed candy.
Labels: balsamic vinaigrette, black beans, chicken, Cucumber, fried rice, Sesame Seed Candy, sweet potato
Posted by
BlueFrogJ
at
8:05 PM
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Thursday, November 1, 2007
Bento #32
Tomorrow's lunch is tasty too! I decided to make one of my favorite comfort foods tonight: jambalaya. YUM!
Tomorrow's bento includes:
Chicken & sausage jambalaya (thank you mom for your recipe)
Steamed carrots
Hard-boiled egg, mini cornbread muffins, cubed cucumber
Almond pocky & sesame seed candy for a dessert!
It is all packed in my one and only true bento box. A clickety click one that I adore. I'm not overly fond of the pink color, but I love my bento box!
Labels: Carrots, cornbread, Cucumber, egg, Jambalaya, Pocky, Sesame Seed Candy
Posted by
BlueFrogJ
at
8:34 PM
1 comments
Friday, October 19, 2007
Bento #26: Chicken & a New Bento Box
Lunch for 10/19/07:
Today, I used the new Clickety Clack bento box that I purchased. I originially purchased the set for some of the items in the set, not really for this bento box. It is a little too pink for me, but loads of fun use an actual bento box!
Today's bento includes:
Baked chicken with lime/basil dressing marinade
Sweet potatoes
Raw cucumber and carrots with dressing.
Grapes with ocean animals pick
2 Chocolate Pocky & 2 sesame candies for dessert
Labels: bento, Carrots, chicken, Cucumber, graham crackers, Pocky, Sesame Seed Candy, sweet potato
Posted by
BlueFrogJ
at
6:21 PM
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Wednesday, September 26, 2007
Dry but Edible Chicken
Labels: chicken, edamame, Peanut butter, Pistachios, Pretzels, Sesame Seed Candy, sweet potato
Posted by
BlueFrogJ
at
5:25 AM
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Sunday, September 16, 2007
I can't believe...
Labels: Apples, Cheese, Granola, Peanut butter, Pistachios, Pretzels, Sesame Seed Candy, Soynuts, Watermelon
Posted by
BlueFrogJ
at
8:46 PM
1 comments



