Last night, I tried to bake some chicken stuffed with cheese. This did not come out so well. Mainly, I don't think I put enough cheese, AND the chicken came out really dry. But it was still edible and tasty with the herb seasoning I had. I just need a bit more water to drink to offset the dry chicken.
Our side dishes for our dry little piece of chicken are a bit of leftover edamame and baked sweet potato with salt and pepper. I also have another box with carrots and cucumber and french dressing for dipping. I didn't take a picture of that since I pictured something very similar to that a few days ago.
The smaller box is this afternoon's snack bento: peanut butter, goldfish pretzel crackers, and pistachio nuts.
I was too tired to post this last night, so I am posting it this morning. I'll probably have another post tonight about tonight and tomorrow's bento. I have enough of this dry chicken to last me a couple of meals!
