Pork Tenderloin Tortillas (Bento #47)

Some of yesterday's tasty pork tenderloin became leftovers for today's bento. Amazing how something that was cooked specifically for this week's bentos could be a leftover...odd.

Anyhow, I took some of the pork tenderloin and cut it into small chunks, added some boiled corn kernels (cut from the cob), and topped with mozzarella cheese. It was all then rolled up into 3 pretty tortillas and baked. Here they are ready for baking.
Now, here they are in my bento not so pretty anymore. This bento could have used a bit more pre-planning. In other words, I should have wacked the ends off the tortillas before baking. Instead, I had to tear the ends off to fit inside the bento. Ah well, cook and learn ;)

Today's bento consists of:
Pork and corn tortillas
Grapes, blueberries, tangerine
Dessert is 2 peanut butter filled pretzel, 1 chocolate covered pretzel, and 1 chocolate covered dried cherry.

Roast Pork Tenderloin (Bento #46)

Take a look at this; it will absolutely make you salivate! This roast pork tenderloin recipe was so delicious an expletive escaped my lips every time I took a bite. It was uber-easy too. I highly recommend trying it. All you need is about 6 basic spices, an oven, and the tenderloin.
This vision of beauty became....


part of today's bento! Woohoo. This is gonna be tasty. This bento includes:
Roast pork tenderloin slices
Carrots & green beans, steamed lightly
Orange with blueberries
Chocolate covered pretzels