One of my earliest posts in this blog was the Kylie Kwong's cash chicken recipe. I've been craving that dish, so I decided to make it again for this week's bentos. It came out MUCH better this time around. I learned a few lessons the last go around and I very much like how this one came out.
Cashew chicken with cucumbers
Carrots with dressing & lady apple
Sesame seed bars & 3 Hello Panda treats.
Monday, November 5, 2007
Cashew Chicken II (Bento #34)
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