Since I go to the gym tomorrow, I have two bentos to share. One for lunch & one for dinner.
Bento #28:
Bake pork chop with honey dijon dressing for flavoring
Pineapple
Mini cornbread muffins (container has pat of margarine for muffins)
Bento (#29)
Hamburger with ketchup packet
Sweet potatoes
Tops of 2 mini muffins
Steamed carrots & green beans
Fruit salad: peaches, grapes, pineapple, plum, & pear
Sunday, October 28, 2007
Two Bentos for 1 Post (#28 & #29)
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